aegaGuides
Guides for professionals
Practical know-how on equipment, products and running a foodservice point.
01
2 min readOpening a foodservice business: what to decide before you start
A guide to opening a café, food truck, take away or ice cream point: concept, space, equipment, menu and running costs.
Read the guide02
3 min readHow to choose a professional soft serve ice cream machine
From output capacity and number of flavours to the feed system, cooling and service, the right machine should be chosen around the real needs of the business.
Read the guide03
3 min readGranita machines: choosing and operating them correctly in the summer season
Granita is a highly popular summer option for cafés, beach bars, hotels, food trucks and take away. Choosing the right machine and flavours, and preparing the product correctly, can make a real difference to daily operation.
Read the guide04
2 min readWhat is an ice cream machine loan and how does it work?
An ice cream machine loan is a form of partnership through which a business can use a professional ice cream machine without having to invest in buying the machine itself.
Read the guide05
2 min readHow do you correctly clean a soft serve ice cream machine?
Cleaning a professional soft serve machine properly is essential both for product safety and for the correct, uninterrupted operation of the machine.
Read the guide06
2 min readFood private label: from the idea to the final product
Creating a private label product is more than putting a different label on a jar. It can start from an existing recipe or from an entirely new idea and develop step by step into the final product.
Read the guide