Equipment
Professional ice cream machines for continuous operation in foodservice venues.
Manufacturers
Select a manufacturer to see all available models, technical specifications and documents.
Comparison table
At-a-glance comparison of all the soft serve machines we supply: type, output, power supply, wattage, feed system, weight and dimensions.
| Brand | Model | Type | Output (lt/hour) | Power supply | Power | Feed system | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|---|---|---|
| SPACE | 6240 Table | Countertop | 40 | Single-phase (220V) | 2600 W | Gravity | 60 | 554 × 654 × 1065 |
| SPACE | 6240 | Floor-standing | 40 | Single-phase (220V) | 2600 W | Gravity | 185 | 654 × 554 × 1520 |
| SPACE | 6240A | Floor-standing | 40 | Single-phase (220V) | 2600 W | Pump | 185 | 654 × 554 × 1520 |
| SPACE | 6350 | Floor-standing | 50 | Three-phase (380V) | 2900 W | Gravity | 175 | 654 × 554 × 1520 |
| SPACE | 6350A | Floor-standing | 50 | Three-phase (380V) | 2900 W | Pump | 185 | 654 × 554 × 1520 |
| SPACE | 230 | Floor-standing | 30 | Single-phase (220V) | 2300 W | Gravity | 180 | 655 × 550 × 1340 |
| PASMO | S110 | Countertop | 20 | Single-phase (220V) | 1500 W | Gravity | 100 | 385 × 692 × 689 |
| PASMO | P640 | Floor-standing | 40 | Single-phase (220V) | 2500 W | Gravity | 170 | 780 × 546 × 1426 |
| PASMO | P630 | Countertop | 30 | Single-phase (220V) | 2500 W | Gravity | 135 | 910 × 546 × 940 |
| LUNA | L99 (automatic) | Floor-standing | 35 | Three-phase (380V) | 2600 W | Pump | 245 | 770 × 415 × 1440 |
* All machines come with a 1-year warranty.
* For information about technical support, see the Technical Support.
Selection guide
A professional ice cream machine is chosen on the basis of your traffic, the available counter or floor space, the electrical supply and how many flavours you want to serve.
Countertop ice cream machines sit on a reinforced counter and suit venues with limited space, such as cafés, kiosks and take-away points. Floor-standing machines are aimed at locations with steady, higher traffic and continuous service through the day.
In both cases, check the ventilation clearance the manufacturer specifies around the machine from the start, because it directly affects operation and servicing.
Single-flavour machines keep daily operation and cleaning simple. Twin-flavour machines with a twist option give the menu more variety and more serving ideas, with correspondingly greater space and daily mix-handling requirements.
Before choosing a model, confirm whether your site has a single-phase or three-phase supply and what power is available. The technical specifications of every model we supply are listed in detail in the comparison table and on the manufacturer pages.
The result in the cone depends as much on the mix as on the machine. Plaza has produced soft serve mixes in Veria since 1975 and supports its partners with technical support and spare parts, while equipment can be supplied by purchase or on loan.
Equipment types
Choosing an ice cream machine depends on your service type, peak demand and available space. Below we summarise the equipment types and the criteria we ask about before recommending a solution.
Continuous-service machines for soft serve, with one or more hoppers and the option of a flavour mix.
Cafés, beach bars, hotels, franchises and mobile points of sale.
Machines with transparent bowls for granita and frozen drinks, keeping the product visible on the counter.
Tourist locations, mini markets, kiosks and venues with high summer demand.
Selection
Size the machine on servings per peak hour, not on the daily average - that is what determines the required output.
One hopper for a single flavour, two hoppers for two flavours plus a mix. This directly shapes your menu.
Air cooling needs proper ventilation around the unit; water cooling performs better in enclosed, hot spaces.
Check the supply (single or three phase), counter dimensions and ventilation clearances before ordering.
Daily cleaning time and ease of disassembly matter as much as raw output.
A machine out of service means a lost day. Availability of technical support and spare parts is critical.
From Plaza
Equipment is available for purchase or on loan to partner businesses, depending on the product supply agreement.
Installation and operating support from Plaza's technical department, covered from Veria, Athens and Crete.
Spare parts and consumables for the equipment we supply, so your point of sale keeps running.
Enquiry
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