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Dessert Topping Syrups

Topping syrups for ice cream, waffles, pancakes and desserts.

  • Desserts & ice cream
  • Pastry

The detail that makes the difference in service. Plaza topping syrups add taste, colour and character to ice cream, waffles, pancakes, desserts and other creations.

With options such as chocolate, caramel, strawberry and sour cherry, they are a simple way to upgrade both the look and the taste of every serving.

Catalogue

Flavours, weights & packaging

Ice cream sundae with chocolate and strawberry topping syrups

Topping syrups

Topping syrups
Product / FlavourWeightPackaging
Sour cherry1,10 kg12 units/case
Caramel1,10 kg12 units/case
Chocolate1,10 kg12 units/case
Strawberry1,10 kg12 units/case
  • Shelf life: 18 months.

Storage: Products should be stored in a cool, dry environment, free of humidity, at an ambient temperature of 15-25°C. The exception is HO.RE.CA. hard ice cream, which is stored frozen.

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