Number of bowls
One bowl for a single core flavour, two or three bowls for variety and parallel service at peak hours.
Equipment
Slush / Granita Machines
Professional slush and granita machines for high-demand service.
Equipment types
Granita machines: what to look for
A granita machine is peak-season equipment: the product is visible on the counter and sells itself. The right choice depends on the number of bowls, peak-hour demand and the counter space available.
Granita & frozen drinks
Beyond classic granita, the same machines are used for frozen drinks and frozen cocktails depending on the mix.
Counter placement
The machine should be visible to the customer while keeping free ventilation space around it.
Selection
How to choose a granita machine
Peak demand
Size on servings per peak summer hour, not on the season average.
Mix & dilution
A consistent mix-to-water ratio determines granita texture and how it holds in the cup.
Cleaning & hygiene
Daily cleaning of bowls and gaskets is a prerequisite for hygiene and for equipment life.
Service & spare parts
In high season a day out of service costs money. Technical support and spare-part availability are critical criteria.
From Plaza
How we work with you
Purchase or equipment loan
Equipment is available for purchase or on loan to partner businesses, depending on the product supply agreement.
Technical support
Installation and operating support from Plaza's technical department, covered from Veria, Athens and Crete.
Spare parts & consumables
Spare parts and consumables for the equipment we supply, so your point of sale keeps running.
See also granita & slush products and professional ice cream machines.
Enquiry