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Products

Ice Cream

Professional soft serve mixes, the Velvet range, frozen yogurt and HO.RE.CA. hard ice cream.

  • Cafés & foodservice
  • Hotels & tourism
  • Chains & franchise

Soft serve is at the heart of Plaza and one of the most characteristic categories of our history.

We offer professional soft serve mixes in classic and more distinctive flavours, the Velvet range, frozen yogurt options and hard ice cream.

With an emphasis on consistent quality, rich taste and reliable performance in the machine, we deliver solutions built for the demands of professional foodservice - and for a result guests want to enjoy again and again.

Catalogue

Flavours, weights & packaging

Full waffle cone with vanilla soft serve ice cream

Soft serve powders

Soft serve powders
Product / FlavourWeightPackaging
Vanilla2 kg5 units/case
Chocolate2 kg5 units/case
Strawberry2 kg5 units/case
Banana2 kg5 units/case
Pistachio2 kg5 units/case
Caramel2 kg5 units/case
Vanilla with sweeteners2 kg5 units/case
Mango2 kg5 units/case
  • 78 cases per pallet.
  • Shelf life: 12 months.
Vanilla and chocolate soft serve in cups

Soft serve powders with vegetable & dairy fats (Velvet)

Soft serve powders with vegetable & dairy fats (Velvet)
Product / FlavourWeightPackaging
Vanilla2 kg5 units/case
Chocolate2 kg5 units/case
  • 78 cases per pallet.
  • Shelf life: 12 months.
Frozen yogurt with fresh fruit

Frozen Yogurt

Frozen Yogurt
Product / FlavourWeightPackaging
Plaza Yogurt2 kg5 units/case
Plaza Yogurt Biscuit2 kg5 units/case
Plaza Yogurt Strawberry2 kg5 units/case
Frozen Yogurt (with added yogurt)2 kg5 units/case
  • 78 cases per pallet.
  • Shelf life: 12 months.
Scoops of hard ice cream in a serving dish

HO.RE.CA. hard ice cream

HO.RE.CA. hard ice cream
Product / FlavourWeightPackaging
Vanilla2 kg (5 lt)6 x 5 lt tubs/case
Chocolate2 kg (5 lt)6 x 5 lt tubs/case
Banana2 kg (5 lt)6 x 5 lt tubs/case
Strawberry2 kg (5 lt)6 x 5 lt tubs/case
Pistachio2 kg (5 lt)6 x 5 lt tubs/case
  • Shelf life: 12 months.
  • Stored frozen.

Storage: Products should be stored in a cool, dry environment, free of humidity, at an ambient temperature of 15-25°C. The exception is HO.RE.CA. hard ice cream, which is stored frozen.

Enquiry

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