Products
Professional soft serve mixes, the Velvet range, frozen yogurt and HO.RE.CA. hard ice cream.
Soft serve is at the heart of Plaza and one of the defining categories in our history.
We offer professional soft serve mixes in classic and more distinctive flavours, the Velvet range with vegetable fats, frozen yogurt options and hard ice cream.
With an emphasis on consistent quality, rich taste and consistent machine performance, we deliver solutions built for the demands of professional foodservice - and for a result guests want to enjoy again and again.
Catalogue
| Product / Flavour | Weight | Packaging |
|---|---|---|
| Vanilla | 2 kg | 5 units/case |
| Chocolate | 2 kg | 5 units/case |
| Strawberry | 2 kg | 5 units/case |
| Banana | 2 kg | 5 units/case |
| Pistachio | 2 kg | 5 units/case |
| Caramel | 2 kg | 5 units/case |
| Vanilla with sweeteners | 2 kg | 5 units/case |
| Mango | 2 kg | 5 units/case |
| Product / Flavour | Weight | Packaging |
|---|---|---|
| Vanilla | 2 kg | 5 units/case |
| Chocolate | 2 kg | 5 units/case |
| Product / Flavour | Weight | Packaging |
|---|---|---|
| Plaza Yogurt | 2 kg | 5 units/case |
| Plaza Yogurt Biscuit | 2 kg | 5 units/case |
| Plaza Yogurt Strawberry | 2 kg | 5 units/case |
| Frozen Yogurt (with added yogurt) | 2 kg | 5 units/case |
| Product / Flavour | Weight | Packaging |
|---|---|---|
| Vanilla | 2 kg (5 lt) | 6 x 5 lt tubs/case |
| Chocolate | 2 kg (5 lt) | 6 x 5 lt tubs/case |
| Banana | 2 kg (5 lt) | 6 x 5 lt tubs/case |
| Strawberry | 2 kg (5 lt) | 6 x 5 lt tubs/case |
| Pistachio | 2 kg (5 lt) | 6 x 5 lt tubs/case |
Storage: Store products in a cool, dry place, protected from moisture, at 15–25 °C. The exception is HO.RE.CA. hard ice cream, which is stored frozen.
Usage guide
Professional soft serve mixes and ice cream powders are made for use in an ice cream machine and are chosen on the basis of flavour, mix type and how busy the venue is.
Soft serve powder is mixed with water or milk, according to each product's instructions, and feeds the machine's hopper. Dissolving it fully without lumps and following the ratio printed on the pack are the two factors that most affect a consistent result.
Ice cream powder is kept in a cool, dry environment at 15–25 °C, away from moisture and direct sunlight. It is always mixed at the water or milk ratio printed on each product's pack, stirred thoroughly so the mix is uniform before it feeds the ice cream machine.
The prepared mix is used according to the product and machine instructions, while regular cleaning and sanitising of the ice cream machine is a basic requirement for consistent quality and safety. Our team guides partners on the correct use of each mix.
The catalogue covers classic and more distinctive soft serve flavours, the Velvet range with vegetable fats, frozen yogurt bases and hard ice cream for professional use. Available items, weights and packaging are listed in detail in the catalogue on this page.
The mixes are intended for professional soft serve machines. If you are equipping a new location or replacing a machine, see the professional ice cream machines we supply, with technical specifications per model.
Plaza works exclusively with foodservice professionals, hotels, tourism businesses, chains and franchises, and offers Private Label production.
Enquiry
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