
Béchamel & potato purée
| Product / Flavour | Weight | Packaging |
|---|---|---|
| Béchamel (for filling) | 20 kg | Sack |
| Béchamel (cooking) | 20 kg | Sack |
| Potato purée flakes | 10 kg | Sack |
- Shelf life: 12 months (béchamel).
- Shelf life: 8 months (purée).
Products
Béchamel, potato purée and cooking mixes, including contemporary vegan options.
In a professional kitchen, consistency and practicality make the difference. The Plaza cooking range covers different applications, from béchamel and purée to breading, tempura and sauce-thickening mixes.
The range is completed by contemporary options for vegan preparations such as burgers, patties and meatballs, covering different needs in modern foodservice.
Catalogue

| Product / Flavour | Weight | Packaging |
|---|---|---|
| Béchamel (for filling) | 20 kg | Sack |
| Béchamel (cooking) | 20 kg | Sack |
| Potato purée flakes | 10 kg | Sack |

| Product / Flavour | Weight | Packaging |
|---|---|---|
| Patty mix (Combi) | 5 kg | Sack |
| Breading mix | 2 kg | Container |
| Burger mix (Combi) | 1 kg | Container |
| Patty mix (Combi) | 1 kg | Container |
| Sauce thickening mix | 1 kg | Container |
| Tempura mix | 1 kg | Container |
| Coating batter mix | 1 kg | Container |

| Product / Flavour | Weight | Packaging |
|---|---|---|
| Vegan burger mix | 5 kg | Sack |
| Vegan patty mix | 5 kg | Sack |
| Vegan meatball mix | 5 kg | Sack |
| Vegan burger mix | 2 kg | Container |
| Vegan patty mix | 2 kg | Container |
| Vegan meatball mix | 2 kg | Container |
Storage: Products should be stored in a cool, dry environment, free of humidity, at an ambient temperature of 15-25°C. The exception is HO.RE.CA. hard ice cream, which is stored frozen.
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