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Cooking

Béchamel, potato purée and cooking mixes, including contemporary vegan options.

  • Professional kitchens
  • Hotels & catering

In a professional kitchen, consistency and practicality make the difference. The Plaza cooking range covers different applications, from béchamel and purée to breading, tempura and sauce-thickening mixes.

The range is completed by contemporary options for vegan preparations such as burgers, patties and meatballs, covering different needs in modern foodservice.

Catalogue

Flavours, weights & packaging

Béchamel and potato purée in a professional kitchen

Béchamel & potato purée

Béchamel & potato purée
Product / FlavourWeightPackaging
Béchamel (for filling)20 kgSack
Béchamel (cooking)20 kgSack
Potato purée flakes10 kgSack
  • Shelf life: 12 months (béchamel).
  • Shelf life: 8 months (purée).
Cooking sauces in professional pans

Cooking mixes

Cooking mixes
Product / FlavourWeightPackaging
Patty mix (Combi)5 kgSack
Breading mix2 kgContainer
Burger mix (Combi)1 kgContainer
Patty mix (Combi)1 kgContainer
Sauce thickening mix1 kgContainer
Tempura mix1 kgContainer
Coating batter mix1 kgContainer
  • Shelf life: 12 months.
Plant-based dessert with fruit

Vegan cooking mixes

Vegan cooking mixes
Product / FlavourWeightPackaging
Vegan burger mix5 kgSack
Vegan patty mix5 kgSack
Vegan meatball mix5 kgSack
Vegan burger mix2 kgContainer
Vegan patty mix2 kgContainer
Vegan meatball mix2 kgContainer
  • Shelf life: 12 months.

Storage: Products should be stored in a cool, dry environment, free of humidity, at an ambient temperature of 15-25°C. The exception is HO.RE.CA. hard ice cream, which is stored frozen.

Enquiry

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