Professional Ice Cream Machines

PASMO PASCAL ice cream machines

All available PASMO PASCAL models with technical specifications, photos and spec sheets.

Models

Available models

Countertop soft serve machine
S110F
Single-flavour countertop model, purpose-built for venues with limited space.
- Countertop model designed for limited spaces
- Single flavour
- Gravity feed system (35%–45% overrun)
- Smooth start-up and quiet operation with inverter
- Electronic ice cream consistency adjustment from the control panel
- Dual refrigeration system, separate for the freezing cylinder and the mix hopper
- Audible alert and automatic shut-off on low mix level in cylinder and hopper
- Stainless steel beater designed for a smooth soft serve texture
- Hopper agitation for better product consistency
- Overnight standby mode for both freezing cylinder and hopper
- Portion counter
TECHNICAL SPECIFICATIONS
Cooling
Air-cooled
Voltage
220V / 50Hz / 1Ph
Power
1.5 kW
Output
25 litres/hour
Freezing cylinders
1 × 1.5 litres
Mix hoppers
1 × 6.5 litres
Dimensions W/D/H (mm)
385 × 692 × 689
Weight
100 kg
Request a quote S110F technical sheet (PDF)
Countertop soft serve machine
P630
Countertop model with high production capacity and excellent quality.
- Air-cooled
- Two flavours plus twist
- Gravity feed system
- Electronic ice cream consistency adjustment from the control panel
- Low mix level indicator
- Stainless steel beater
- Separate hopper refrigeration keeping the mix below 5°C
TECHNICAL SPECIFICATIONS
Voltage
220V / 50Hz
Power
2.5 kW
Output
30 litres/hour
Production capacity
280 cones/hour (100 g per cone)
Freezing cylinders
2 × 1.8 litres
Mix hoppers
2 × 6 litres
Refrigeration system
One compressor / R404A
Auxiliary refrigeration
One compressor / R134A
Beater motor
One, 1.5 HP
Dimensions (mm)
910 × 546 × 940
Weight
135 kg
Packaging
Carton on pallet
Request a quote P630 technical sheet (PDF)
Floor-standing soft serve machine
P640
Floor-standing model with high production capacity and excellent quality.
- Air-cooled
- Two flavours plus twist
- Gravity feed system
- Electronic ice cream consistency adjustment from the control panel
- Audible low mix level alert
- Stainless steel beater
- Hopper agitation for better product consistency
- Separate hopper refrigeration keeping the mix below 5°C
- Overnight standby mode
- Portion counter
TECHNICAL SPECIFICATIONS
Voltage
220V / 50Hz / 1Ph
Power
2.5 kW
Output
40 litres/hour
Freezing cylinders
2 × 1.8 litres
Mix hoppers
2 × 6.0 litres
Dimensions W/D/H (mm)
546 × 780 × 1426
Weight
170 kg
Request a quote P640 technical sheet (PDF)